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Philippe Rousseau

Born : 1816Died : 1887Documented citizenships : France

Philippe François Rousseau (Paris, 1816 – Acquigny, 1887) shifted his practice from landscape painting to still life and animal subjects. He studied at the École des beaux-arts in Paris under Jean-Victor Bertin and may also have received instruction from Antoine-Jean Gros. He exhibited at the Salon from 1834, initially with landscapes; according to the National Gallery, he presented landscapes at the next six Salons before showing still lifes there from 1844. This shift in subject matter is also reflected in works associated with his career: Baudelaire commented on Le Rat des villes et le rat des champs at the 1845 Salon. Rousseau received medals at the Salon in 1845, 1848 and 1855, in the third, first and second class, respectively.

In 1859, he carried out the decoration of the dining room at the Hôtel d’Albe. Works noted in public collections include Chardin et ses modèles, dated 1867, at the Musée d’Orsay, alongside two still lifes depicting game and a basket, then game and a silver dish. Une basse-cour, given by the state in 1849, is held at the Musée des Beaux-Arts de Chartres; the Musée Magnin in Dijon holds Le Singe aquafortiste. La Nature morte à la pie et au fromage, dated 1883, is recorded at the Musée départemental de l’Oise in Beauvais.

At the 1878 Exposition Universelle, Rousseau presented Le Fromage, Les Pêches and Les Légumes, among other works, as well as works in watercolour and pastel. He was made an officer of the Légion d’honneur in 1870. A sale by Germann Auktionshaus also offered Champagne frappé, a signed oil on wood, and recorded a realised price of CHF 2,400, excluding fees.

This profile brings together identity references for Philippe Rousseau and paintings, drawings and works on paper documented in auction catalogues.

4 references are documented at Germann, Piguet, Schuler. Each record links to its source; the amounts are not a general valuation of the artist’s work.

Works recorded at auction

Philippe Rousseau — Nature morte au retour de chasse et au fromage
Photograph : Piguet · Enlarge image ↗
Piguet

Nature morte au retour de chasse et au fromage

Oil on canvas

Original catalogue wording

Nature morte au retour de chasse et au fromage
huile sur toile

Catalogue period : 2023-03-02 — 2023-03-15

Published result : 3000 CHF

Fees not specified in the available data

Estimate : CHF 2000–3000

View the lot at the auction house ↗
Philippe Rousseau — Nature morte aux oranges et au champagne,
Photograph : Piguet · Enlarge image ↗
Piguet

Nature morte aux oranges et au champagne,

Oil on canvas

Original catalogue wording

Nature morte aux oranges et au champagne,
huile sur toile

Catalogue period : 2023-03-02 — 2023-03-15

Published result : 4000 CHF

Fees not specified in the available data

Estimate : CHF 3000–5000

View the lot at the auction house ↗
Philippe Rousseau — Chilled champagne
Photograph : Germann · Enlarge image ↗
Germann

Chilled champagne

Oil on wood

Original catalogue wording

Champagne frappé
Öl auf Holz.

Date to be documented

Catalogue reference — sale not confirmed

View the lot at the auction house ↗

References excluded from statistics: attributions and special lots

These references are shown separately because of their attribution or lot composition. Each record states the reason.

Philippe Rousseau — Attribué à Rousseau, Philippe — zugeschrieben Stilleben mit Braten, Brot und Schwarzwurzeln
Photograph : Schuler · Enlarge image ↗
Schuler · Lot 3129

Attribué à Rousseau, Philippe — zugeschrieben Stilleben mit Braten, Brot und Schwarzwurzeln

Oil on canvas

Original catalogue wording

Attribué à Rousseau, Philippe — zugeschrieben Stilleben mit Braten, Brot und Schwarzwurzeln
Öl auf Leinwand
zugeschrieben

Catalogue period : 2015-09-18

Attributed

Catalogue reference — sale not confirmed

Estimate : CHF 1200–1800

View the lot at the auction house ↗

Sources and references

SwissArtGallery documentary note based on the cited sources. Titles, media and qualifications are provided in the profile language; the original catalogue wording remains available in each record.
Documentation updated : 2026-10-19

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